All about typefoodie
I’m so glad you’re here! In 2021, I was looking for a place where I could find crave-worthy recipes that had carb information readily available for those who needed it – and when I couldn’t find that, I created typefoodie! I live with type one diabetes, but these recipes are for everyone to enjoy. All of my recipes are created with just the right amount of sweetness, using real sugar and butter, for when you’re in need of something absolutely delicious to satisfy any dessert craving.
Welcome to a space where we know guilt is not an ingredient, and dessert doesn’t need a special occasion to be enjoyed. You’ll find everything from cookie dough brownies, to tiramisu inspired cookie bars, lots and lots of cookie recipes, and so much more in between!
more about hanna
As a soon to be teenager when I received my type one diabetes diagnosis, the first thing I worried about was whether I would be able to enjoy the foods I loved. Especially dessert. As I learned more about how to manage my diabetes, I was frequently encouraged to cook at home so that I would know how many carbs were in my meals to more easily dose my insulin. What I soon learned though, was that if I wanted my food to taste good, it wouldn’t be an easy task to calculate how many carbs were in my tasty home cooked treats.
I’ve always loved baking and perfecting recipes in my home kitchen. As I searched for recipes online – especially for sweets – I either found low carb desserts that didn’t interest me much, or recipes that had carb information readily available but weren’t shared in a useful way. With typefoodie, now there is a home for all dessert lovers who want to enjoy sweets with less stress! I share carb details for those who need, without the other nutritional information that just isn’t necessary for dessert
I live in Boston, MA with my husband Jake (our resident typefoodie photographer and taste tester) and our dog, Alfredo. I share my recipes and more about living with type one on Instagram and TikTok. And to stay up to date on my latest recipes and typefoodie updates, make sure you’re subscribed to my emails.
